Everyone's seated outside. The wine stays on the table, cold up to three hours — no ice bucket.

Half an hour ago that same bottle stood warm and forgotten on the kitchen bench, where it had sat all arvo, and the first car was pulling into the drive. Now the table is set out the back, the sun is still on the deck rail, and the first glass goes round cold. You put the bottle down in the middle of the table.

A cold, beaded bottle of rosé pouring through the clear spout into a glass on a set timber table outdoors in the late sun, plates with linen napkins and rosemary on woven placemats, potted herbs and a deck rail behind

By the time the mains come off the barbie it is the same wine, fifty minutes older and as warm as the afternoon. A guest cups her glass with her whole hand, drinks half and waves off the top-up. Nobody says anything. You see it anyway.

And an opened bottle cannot be taken back. So it is one or the other: you get up and carry it inside to the fridge while the table waits for you, or the bucket comes out and takes a seat.

The wine is never allowed to stay where the meal is.

One question decides all of it

Can it stay on the table for the whole dinner? Judge every fix on that.

The fridge relay The wine is cold, inside the house. Someone has to get up, and it is always you.
The ice bucket, or the esky The bucket takes a seat, sweats into the linen, and on a warm night its ice is water by the mains. The esky keeps the bottle at your feet, not on the table.
The chilling sleeve It only slows down what has already happened.
Ice in the glass The last mouthful is water.
The freezer sprint The bottle leaves the table again.

The bucket was never the wrong idea. It solved the wrong half: it chills the bottle and takes the table hostage.

A dripping ice bucket taking up space on the dinner table — A seat at the table, and a wet ring on the wood.

Why it goes warm on the table in particular

Cold from the outside has to get through the glass first. A bucket chills the bottle, not the wine, and on a warm evening the air wins from the top down.

Cold that starts inside the wine has no distance to travel. It sits where the wine is — so it travels with the bottle, out the back door and onto the table. That is the whole difference between chilling the outside and holding the inside.

Concretely: a rod of 304 food-grade stainless steel, frozen, dropped into the bottle you already opened. It keeps the wine cold for up to three hours while the bottle stands in the middle of the table. It also takes an already-open bottle to serving temperature in 10 to 15 minutes.

It has a name: the Lindner & Co Wine Cooling Stick.

See how it works →

A stainless steel cooling rod with its clear spout standing in an open bottle of white wine on a kitchen bench by a bright window, one glass poured — Standing, with the rod in it. No bucket anywhere.

Three steps, all of them at the table

It lives in the freezerAbout an hour in the freezer the first time, and after that it is simply there, even on the Saturday you forgot to put a bottle in the fridge.
Into the bottle you already openedThe rubber collar closes around the neck, and the bottle goes back to the middle of the table — not back inside, not into the esky.
Pour through the spout, every timeThe rod stays in the bottle all dinner. The pouring channel runs straight through it, the spout airs the wine as you pour, and it does not drip on the linen.

You do not get up once between the entrée and dessert.

Two hands clinking glasses of white wine above a small round garden table, the bottle with the steel rod and clear spout standing on it, lawn and trees behind

What people ask before they set the table

Seat one"Won't it warm up the second it's outside on a warm night?"

The cold is in the wine, not outside the glass. That is why it holds for up to three hours with the bottle out on the table.

Seat two"Do I have to pull it out every time I pour?"

No. The rod stays in the bottle all dinner. The pouring channel runs straight through it, so you pour through the spout with it in place.

Seat three"Will it fit our bottles — and look right on a set table?"

It fits standard 750ml bottles, screw caps included. Brushed steel beside the glasses, and it goes in the dishwasher.

A hand holding two steel cooling rods with their clear spouts at an open home freezer, an ice-cube tray and a bag of peas on the shelf behind them — one for your table, one to hand on

Buy one, get one free

One for your table, one for the friend who still turns up with a bag of servo ice.

A$74.99

Two complete kits. Each kit: 1 chilling rod, 1 pouring spout, 1 stopper.

Get two complete kits →

Free shipping Australia-wide · 30-day refund policy

4.8/5357 reviews

Easy to use and cools better than an ice bucket does for us.

Thomas Damstra

Very happy with it! Wine stays cool longer at the table.

Finn Dijkstra

A cold, beaded bottle of rosé with the steel rod and clear spout in it, standing on a weathered timber table in the backyard, the barbie burning down to coals on the lawn behind

Last glass as the barbie burns down to coals, still cold, and the bottle never went back inside.

It has stood out there since the first pour in the late sun, and you have not got up once. No bucket, no esky, no run to the fridge.

Keep it on the table →

Buy 1, Get 1 Free · A$74.9930-day refund policy

See how it stays cold →