The bottle you hand over is cold. The third glass is not. What is in the box fixes that in 10 to 15 minutes.
Nobody calls three weeks after a dinner to talk about the bottle you brought. Last month someone called me about the box I tied up next to it. This entry is what is inside it, and why that is the part people bring up later.
Six of us, a long table, the good glasses out. I brought a sauvignon blanc straight from the fridge and it was perfect in the first glass. Then the food came out, the conversation got good, and nobody touched the bottle for twenty minutes. By the third pour it was a different wine: flat, soft, warm. Not one person said so. Everybody drank it anyway, politely, and the host apologised for nothing in particular.
That is the part of the evening nobody plans for. You can bring a colder bottle. You cannot bring a colder table.
- Back in the fridge. It works, and it takes the bottle off the table and out of the evening. Somebody always forgets to bring it back.
- The ice bucket. Slow from the outside in, drips across the linen, and takes the one spot on the table the food needed.
- An insulated sleeve. A sleeve slows down what is already happening. It cannot take heat back out of wine that has warmed up.
All three work on the outside of the glass. The wine, inconveniently, is on the inside. Cold that starts around the bottle has to fight its way through the glass, and by the time it arrives you are already on the second glass. Cold that starts in the wine has no distance to travel. That is the whole difference, and it is the reason the thing in the box is three steps and not three hours.
One kit: a cooling rod, an aerating pour spout, and a stopper. That is all of it.
That is why it gets brought up three weeks later. It is not a nicer bottle, which is drunk and forgotten by Sunday. It is the thing that made the whole bottle taste the way the first glass did.
The box, and the second one — buy one, get one free
Every order on this page ships as two complete kits and you pay for one of them. One stays in your freezer. The other is the box you tie up next to the next bottle you bring. Rated 4.7 out of 5 across 1,422 reviews, 30-day money-back guarantee, free shipping on every tier.
1 + 1 free — two kits — A$74.99A$37.50 a kit Most popular 2 + 2 free — four kits — A$124.99A$31.25 a kit 3 + 3 free — six kits — A$169.99A$28.33 a kit GET THE SECOND KIT FREE →Serving temperature in 10 to 15 minutes, from the inside, and then it holds the bottle there on the table for up to three hours.
No. It is a sealed rod of 304 food-grade stainless steel. Nothing melts into the glass, so the last pour tastes like the first one.
One sealed piece of 304 food-grade stainless steel, the same grade as the forks on the table. No motor, no batteries, no gel, nothing to refill.
Whites, rosé and sparkling — anything you would serve cold. Reds can stay in the rack.
30 days from the day it arrives, money back, no interrogation. Email contact@lindnerco.store and we send the instructions.
You get two complete kits, bought once, with nothing to replace and nothing to refill. An ice bucket costs more over one summer in melted ice and ruined labels.
RATED 4.7/5 ACROSS 1,422 REVIEWS.
Put one in the freezer before the next long table, and the third glass stops being the warm one. The second kit is the box you tie up beside the next bottle you bring — which is, as far as I can tell, the reason anyone calls three weeks later.
GET THE SECOND KIT FREE →