Open a bottle tonight, and this is the one thing you reach for first.
Nobody is coming over. It is Wednesday. Somebody opens a bottle anyway. The drawer has an electric opener you have not charged since summer and a sleeve that is never frozen when you need it. This is about the one thing that stays out.
The second glass, every single week
The first glass is cold. By the second it is not, and nobody says anything — but whoever poured it notices. That is the part you cannot take back: the cork is out, and a bottle does not close again and start over. The rest gets drunk the way it is, warmer every time you pour.
Not a ruined party. A Wednesday that comes round again next week, and you have never found anything you would keep doing about it. There is one thing people do instead — every time.
One question, asked of everything in that drawer
Not which works best. Only this: will you still use it in a month — is it there when the cork is already out?
- The trip to the fridgeYou get up between every glass. You stop after glass two.
- The ice bucketIce, water, a wipe-down, somewhere to store it. A party thing, never a Tuesday.
- The neoprene sleeveFrozen and remembered before the bottle is opened. Too late once it is.
- Ice in the glassIt waters the wine down. You do that once.
- The bottle in the freezerA timer and your attention. Forget once and it is gone.
All of them ask for a decision before the cork comes out. That is the culprit. You were never lazy — you just remembered afterwards, like everyone else.
Ends up in the drawer
Electric openerAeratorSleeveIce bucketStays out
The one in the freezer door
Cold from the outside always arrives late
A bucket, a fridge shelf, a sleeve: the cold has to cross the glass before it reaches the wine. Cold that starts inside the wine has no distance to travel.
That is also why this one keeps getting used: it works after the cork is out, so nothing has to be decided in advance. Things get used when there is no gap between the impulse and the doing.
A rod of 304 food-grade stainless steel lives in the freezer door — about an hour the first time. It goes down the neck of the bottle you already opened: serving temperature in 10 to 15 minutes, and it stays cold for up to three hours. No ice, no timer, no getting up.
Only now the name: the Lindner & Co Wine Cooling Stick.
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The evenings a bottle actually gets opened.
What it looks like in your kitchen
- It lives in the freezer doorNot in the drawer. It is already cold before you need it. Nothing to plan.
- Down the neck of the open bottleThe rubber collar grips the neck. Serving temperature in 10 to 15 minutes.
- Pour through the spoutIt airs the wine and does not drip. The rod stays in between glasses; you never take it out.
Dishwasher afterwards, then back in the freezer door. Fits standard 750 ml bottles, screw caps included.
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Same week, same rod.
What you are probably thinking
"I have a drawer full of stuff like this."
This one does not live in the drawer. It lives in the freezer door. Nothing to charge, no parts, nothing to remember. 304 food-grade stainless steel, dishwasher safe.
"Will I actually bother on a normal Tuesday?"
One move, about the same as putting the cork back. No ice, no timer, no walk to the kitchen between glasses.
"Does the cold last past the first glass?"
Serving temperature in 10 to 15 minutes, then it stays cold for up to three hours. The rod sits where it is while you pour through the spout.
Buy one, get one free
Two complete kits: a rod, a spout and a stopper in each. The second one is yours to place wherever it ends up.
Get two kits →Free US shipping · 30-day refund policy
This wine chilling stick isn't just functional, it's also very stylish. It fits perfectly with my wine collection, and I use it every time I open a bottle. 5 stars!
I can't imagine enjoying wine without this stick. It makes the process so easy and effective. It's a must-have for anyone who loves wine. 5 stars!
The next bottle that gets opened here
You will already know what you do first, without thinking about it.
Get two kits →