My daughter saved up for my birthday rosé. By six, I'd turned it the color of a Band-Aid.

Kate held my glass up to the kitchen lamp the way a Wawa cashier holds up a fifty. The Sunday gravy was popping on the stove, and two ice cubes were bobbing in the rosé she'd picked out for me.

In the den, my husband Rich turned the Eagles up, which is how he handles feelings. Kate teaches second grade and grades everything, even my meatballs, which have been a B-plus since 2019. But she didn't grade this. She took one sip and made the face she made in first grade, when she caught me playing tooth fairy.

It was her gift for my fiftieth. She'd driven over the bridge to a wine shop in Jersey and asked for their best pale pink, and it cost her twenty-four dollars, a week of coffee on a teacher's pay.

I'd opened it at four and kept it by the burners. By six my glass was warm enough to baste the meatballs, so I did what my mother did at every wedding and Eagles game of my childhood. I dropped in two cubes to “freshen it up.”

Kate left before the cannoli, and Kate has never left before the cannoli. I stared at the cubes until they melted. I rinse out Ziploc bags, so I drank that pale glass anyway, and it tasted like tap water that once dated a strawberry.

By bedtime the ring under my glass had soaked into the oak. The next morning I rubbed mayonnaise on it, because the internet swears by it, and now my coffee spot smells like a turkey sandwich.

Your guests won't mention the ice. Their glasses will.

Does your wine need “freshening up” by the second glass? You grab the ice tray without looking, the last sips taste like the tap, and your guests call it lovely, then leave half a glass by the sink.

So I had company, but that didn't stop my phone from ringing on Thursday. “I told Walt at the wine shop,” Kate said. “He wants to meet you.” I felt like I'd been sent to the principal's office.

Walt called my ice tray a loan shark

Walt is about seventy, with reading glasses on a beaded chain, and he talks about rosé the way my mother talked about Sinatra. I walked in on Saturday ready to be scolded. Instead he poured two small glasses of the same pale pink and dropped two cubes into one.

“Ice isn't a crime,” he said. “Your bottle sat by a hot stove for two hours, and ice was the only cold thing in reach.”

A few minutes later, the iced glass was colder, but thin and pale, with clear streaks curling down from the cubes.

“Ice is a loan shark,” Walt said. “It gives you cold now, and then it collects in water. And a bottle by the stove keeps borrowing, so you keep paying.” He tapped the pale glass. “That's not bad wine, Linda. That's interest.”

Kate squeezed my hand, and then she pulled a red pen out of her purse.

Kate's pop quiz had one question, and my kitchen flunked it

With the bottle open next to me at the stove, would my second glass be cold and still pink?

Big square cubes melt slower, but by the bottom of glass two it was a Band-Aid again. My sister's steel ice cubes never melted, I'll give them that, but they ran out of cold halfway through my second glass.

The fridge keeps a bottle perfect, but it's across the kitchen, and my garlic burned every trip. The ice bucket kept it cold too, but it sweated rings on my oak, so it got banished to the porch with my bottle in it.

Kate wrote an F by each one. “Anything in the glass melts or warms up,” she said. “Anything that keeps the bottle cold takes it away from you. The cold has to live inside the bottle, Mom, and it can't be ice.”

I found cold that can't melt. Kate wasn't buying it.

I'd seen wine chill sticks at craft fairs and figured they'd join my fondue set, used once at Christmas. But mine spent its first hour in the freezer next to my ice tray and just moved in, so now my hand grabs it before the cubes. It's a rod of 304 food-grade stainless steel that slides into the open bottle, and you pour straight through the clear spout on top, so it never leaves the bottle.

Kate eyed it like a spelling test that came back too perfect. “Mom, this is the steel cubes again.”

“The cubes had to cool each glass alone,” I said. “This cools the wine from the inside out, while it's still in the bottle, and it keeps what you pour cold for up to three hours.”

“Fine. What if the bottle's been next to your gravy for an hour?”

“If it's open and warmed up, it brings it back to serving temperature in 10 to 15 minutes. And it's steel, not ice, so nothing waters it down.”

Kate uncapped her red pen. “Show your work.”

It's made by Lindner & Co, and it comes as a pair. I didn't know yet who the second one was for.

See how it works →

Two Sundays later, Kate brought her red pen to dinner

At four I opened a cold bottle of the same pale pink from Walt, slid the rod in and set it on the island next to the stove, on purpose. The gravy popped and Rich yelled at the Eagles, so it was exactly like that night, except nobody went near the ice tray.

At six, the minute I'd grabbed the cubes that night, Kate poured her second glass without a drop down the label and held it up to the lamp like a fifty. I stopped stirring, and in the den Rich muted the Eagles, which hasn't happened in thirty years. Kate took a sip, pulled a napkin over and wrote one big red letter.

A.

“It's cold, Mom, and it's still pink. It tastes like the glass Walt poured me.” Then she tapped the napkin. “The meatballs are still a B-plus.”

I laughed until my eyes were wet. Kate stayed for two cannoli, and nothing floated in either glass. The only ring on my island is still the old one, and I'm keeping it, turkey sandwich smell and all. The second rod went home in Kate's tote bag, on top of her spelling tests.

Other people gave up the ice too. 4.8/5 · 370 reviews:

Brought these for my friends who live in tropical Queensland. They absolutely love not having to put ice in the glasses anymore.

Gabrielle King

Does exactly what you hope: cools fast without diluting the taste.

Bram Hoekstra

Better result than ice cubes in the glass.

Gijs H.

If you reach for the ice tray, here's what I'd do

Get the pair. One goes in your freezer next to the ice tray, and the other goes to whoever gave you your favorite bottle. If your second glass isn't cold and still pink, you're covered by the 30-day money-back guarantee.

Thanksgiving is November 26 this year, and no bottle sits open by my oven longer. I'd have one in the freezer before the turkey goes in.

Next time someone you love hands you a bottle they picked out, pour it just the way they chose it.

Keep my rosé cold and pink →

Linda

This is a dramatized story based on experiences customers have shared with us. Names and details are illustrative. The reviews above are real, unedited customer reviews.